
Brewing Instructions
Step 1: Steep
Bring water to a boil, reaching 95-100 degrees Celsius.
Step 2: Gently pour in milk
Your tea should have an equal ratio of milk and water to create a smooth, creamy texture that complements the tea.
Step 3: Add Tea Leaves
Measure one heaped teaspoon of tea leaves for every 150-160 ml of water, ensuring a rich flavor. Avoid overboiling, as it can make the leaves bitter
Step 4: Sweeten
Enhance the taste by adding sugar to your preference.
Assam
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