
Brewing Instructions
Step 1: Boil
Bring water to a boil, reaching 95-100 degrees Celsius.
Step 2: Have It With or Without Milk
With Milk: Add an equal ratio of milk and water to create a smooth, creamy texture. Without Milk: Skip this step!
Step 3: Add Tea Leaves
Add one teaspoon (2g) of tea leaves for every 150-160 ml of water, ensuring a rich flavor.
Avoid boiling—steep instead to prevent bitterness, especially when drinking without milk.
Step 4: Strain & Sweeten
Strain your tea into a cup and enhance the flavour by adding sugar to your preference.
Assam
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