Types Of Tea

For centuries, tea has been more than just a drink—it’s a ritual of warmth, comfort, and connection. It embodies history and culture, offering a moment to slow down and savor. Whether you’re new to tea or a seasoned enthusiast, there’s always more to explore.
From the bold richness of black tea to the fresh vibrancy of green tea, the delicate elegance of white tea, the complexity of oolong, and the rare luxury of yellow tea, each variety tells a unique story, inviting you to discover its flavors and traditions. Let’s begin the journey!

Black tea a testament to its timeless allure.

Forms of Black Tea:

  • CTC (Crush, Tear, Curl): Small, uniform leaves, quick brewing, strong infusion.
  • Orthodox: Whole leaves, nuanced flavors, refined taste.

☕ Brewing Tip: Brew at 160–170°F for 2–3 minutes to preserve its delicate notes.

Black Tea

Often called "black gold," black tea is renowned for its rich flavor, deep history, and global significance. Made from the Camellia sinensis plant, its bold taste comes from a meticulous process of withering, rolling, oxidation, and drying, enhancing its robust character. Black tea appears dark but brews into a vibrant cup, reflecting its quality.


This cherished beverage has gained popularity across India for its invigorating flavor and health benefits, offering a delicate yet complex profile that soothes and refreshes with every sip.

☕ Brewing Tip: Steep for 1–3 minutes at 160–180°F to prevent bitterness and preserve its delicate flavors.

Green Tea

India’s green tea, cultivated in Assam’s valleys and Darjeeling’s heights, is packed with antioxidants that boost metabolism, heart health, and focus.Its minimally processed leaves retain a light, fresh taste with grassy, citrus, or floral notes.

Green tea India yields an exceptional quality of green tea

Its complex flavor profile weaves floral, fruity, and woody notes into a rich, aromatic brew. Beyond taste, oolong tea supports digestion, weight management, and mental clarity, making it both a sensory and healthful delight.

☕ Brewing Tip: Steep at 190–200°F for 2–3 minutes to enhance its complexity.

Oolong Tea

Oolong tea, a treasured blend of Chinese tradition and Indian craftsmanship, is partially oxidized, balancing the freshness of green tea with the depth of black tea. The misty slopes of Darjeeling and Nilgiri provide the perfect climate for cultivating premium oolong leaves.

White tea is best enjoyed without additions that might dilute its soft essence.

Enjoy its gentle sweetness with floral and fruity whispers. Best savored pure, white tea offers numerous health benefits, from enhancing skin health and boosting immunity to potentially reducing chronic disease risk.

☕ Brewing Tip: Steep at 160–170°F for 2–3 minutes to preserve its delicate flavor.

White Tea

White tea embodies elegance with its delicate processing and subtle flavors, reflected in its pale hue. Hand-picked from the sun-drenched slopes of Darjeeling and Assam, its minimal processing preserves a wealth of antioxidants.

Yellow tea is a rare and luxurious variety, bridging the gap between green and white tea.

Best enjoyed pure, it pairs well with light dishes like steamed vegetables and pastries. Beyond its refined taste, yellow tea may support digestion and immunity. Each sip is a tribute to craftsmanship and flavor, making it a truly elegant experience.

☕ Brewing Tip: Steep at 160–170°F for 2–3 minutes to preserve its delicate flavor and prevent bitterness.

Yellow Tea

Yellow tea, a rare and luxurious variety, bridges the gap between green and white tea. Grown in Hunan and Sichuan, its gentle fermentation adds a subtle richness to its delicate vegetal, mildly sweet, and fruity notes.

Yellow tea pairs well with light dishes like steamed vegetables and airy pastries.