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Orthodox Tea

The Traditional Craft

Orthodox tea, a meticulously crafted marvel of the tea world, offers a rich tapestry of flavors that captivate connoisseurs globally. Celebrated for its artisanal process, it captures an array of nuanced undertones ranging from floral and fruity to malty and brisk, depending on the region and specific methods used. This complex flavor profile arises from the traditional production process, which involves several steps such as withering, rolling, fermenting, and drying.

The path to crafting the ideal brew starts with choosing the finest tea clones. Notable varieties such as P126,S3A3 and Nokhroy are essentially preferred.These clones are selectively cultivated to thrive in specific climatic conditions, ensuring that the bushes produce leaves that express the full potential of their unique terroirs. This careful selection and cultivation brings distinct characteristics and robustness to the finished product.

Withering:

Once the tea leaves are carefully plucked, they are spread out on a withering trough, which features large, meshed trays or racks arranged in a cool, shaded area. Each tray is positioned at a height of 2 to 3 feet, allowing for optimal air circulation, essential for the proper withering process. Withering typically takes between 12 to 17 hours, depending on the temperature and humidity of the environment.

In warm weather, nature’s heat suffices for withering, as the leaves gently lose moisture. However, when the conditions are colder and more humid, a bit of ingenuity is employed. Fans are strategically placed to blow hot air beneath the leaves, with fires burning behind them to generate warmth. As this warm air rises, it envelops the leaves, facilitating moisture loss and promoting the transformation that is crucial for flavor development.

The gradual reduction in moisture content allows the leaves to begin their physical and chemical transformations. This critical stage initiates the breakdown of complex proteins into simpler amino acids, enhancing the tea's overall flavor and aroma.Well-withered leaves are vital for creating a balanced and intricate taste profile in the final tea. This careful and closely monitored stage is crucial to the orthodox tea manufacturing process, underscoring the art and precision involved in crafting exceptional tea.

Drying:

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